Quartet Recruitment - Hotel & Hospitality Jobs
Hospitality & Hotel Jobs :
Hospitality & Hotel Jobs
Specialists in Hospitality & Hotel Jobs and the Catering recruitment industry, careers and employment. Allow us to assist you in your job search within the hospitality industry. Chefs are an important part of our business, and we take pride in maintaining a portfolio of excellent candidates in all ranks. We are able to provide staff at all levels to hotel and restaurant groups and individuals across the UK.
Quartet specialise in the recruitment of Sous Chefs, Commis Chefs, Managers, Front & Back
of House staff placing professionals across the UK. In addition we also
offer contract and temporary staff services.
Recruitment Services for Employers :
Employers
Our objective is to assure all potential employers that only the most suitable candidates who meet your criteria are presented to you. We appreciate that despite the combined effort between ourselves and yourselves, occasionally a candidate once employed may not turn out to be completely suitable. We offer an exclusive 'claw back' period or a replacement.
Recruitment Specialists :
Hotel Recruitment Specialists
Focus on your Career :
Focus on your Career
Finding it difficult to get the right job? Missing all the best vacancies?
Tired of Job Search...Talk to Quartet and let us assist you to get on the right path to build
your career. We are in the people business, we realise what a valuable asset staff
are to a business that relies entirely on delighting its customers.
For those who want to further expand their career in the hospitality industry... You came to the right place!
- Sous Chef: Focusing not only on good cooking skills but also tackling the business side of the kitchen, including man-management, hygiene and safety control.
- Commis Chefs: Positions available for graduates trained up to NVQ Level.
- Chef de Partie: Ideally suited for candidates who have gained good experience at Commis level now looking to take their next step up in the kitchen.
- Head Chef: Highly experienced chef who works closely alongside the management or proprietor. Is solely responsible for the management of the kitchen including accounting which encompasses profit control, quality and safety standards. Must have excellent man-management skills and HR knowledge.
Job Search:
| Managers | |
| General, Duty & Deputy, Night, F&B, Opps ... | |
| Chefs | |
| Sous Chef, Head Chef, Commis Chef, CDP, Pastry ... | |
| Front of House | |
| Reception, Restaurant, C&E, C&B ... | |
| General | |
| Restaurant Supervisor, Night Porter... | |
