Fancy a challenge in a beautiful, highly awarded establishment, read on......
We are pleased to offer this fantastic opportunity for a Commis Chef - Pastry. This 4* hotel in Hertfordshire is looking for a Commis Chef - Pastry to work in their 2 AA Rosette Fine Dining Restaurant
Previous experience in a quality establishment of a similar standard, with an NVQ Level 1 and hold knowledge of Basic Food & Hygiene. Good practice and knowledge of pastry required for this position
Good written and oral communication and a willingness to undertake further college education
Must have the ability to work efficiently and effectively under pressure
Must be reliable and possess a flexible and professional approach to your work
Mixed straight and split shifts
If you would like to find out more details, please call and we will fill you in on the details.
Live in accommodation is available possibly with this vacancy but will require transport as premises is remote. |
