Our prestigious client based in Hertfordshire is looking for a dedicated and enthusiastic Junior Sous chef to join their exceptionally talented team. The restaurant has recently been awarded Michelin “Rising Star” status, what better way to progress your career.
For this Junior Sous chef role the candidate must:
Have previous experience in a Senior Chef de Partie/Chef de Partie role within a hotel environment of a high standard, ideally with a strong rosette background.
NVQ Levels 1 & 2 desirable, Hold a current Basic Food & Hygiene Certificate
The successful candidate will need to participate/supervise in the preparation and cooking of all food on their given section
Check daily function sheets, menus and forecasts and ensure adequate supply of food at all times
Carry out any other ad hoc duties as requested by the Executive Chef
Mixed straight and split shifts
If you think this Junior Sous chef role is the one for you then contact us now.
Live in accommodation may be available with this vacancy but candidates will require transport as premises is remote. |
