This reputable 3 star 64 bedroom Hotel is seeking a Chef de Partie to work 35 - 40 hours per week
The hotel is privately owned with a 45 seat fine dining restaurant, bar food, room service and conference and banqueting facilities.
This is varied role offering a great training opportunity in a quality establishment.
The ideal applicants must express a passionate interest in cooking and be willing to undertake NVQ qualifications, some previous experience as a Commis chef or Chef de Partie and or college attendance is essential.
The candidate would be required to work 5 days out of 7, various shifts available.
Temporary live in accommodation is available with this vacancy |
