This reputable 3 star 24 bedroom Hotel is seeking a Sous Chef to work 35 - 45 hours per week
The hotel is privately owned with a 35-40 cover restaurant, offering fresh, local cuisine with a Mediterranean flair. Working in a brigade of 6 chefs, the successful candidate will show initiative on own as well as in the successful kitchen team
The ideal applicants must express a passionate interest in cooking and essentially have previous experience in a similar standard hotel.
The hotel uses fresh, local produce, sourced from local suppliers and farms as well as fresh fish straight from the fishermen’s trawlers
Separate kitchen for Banqueting, the candidate will also show experience of volume banqueting cooking.
The candidate would be required to work 5 days out of 7, various shifts available.
Live in accommodation is available with this vacancy; a deduction will be taken for this. |
